Front of pack labelling schemes have proven controversial in their application and value when it comes to influencing consumer behaviour.
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Sustainable food includes economic & socio-cultural dimensions as well as nutrition & environment.
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Interest in native foods is growing. Acknowledging and collaborating with Indigenous groups to apply their wisdom makes sense for the future.
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With Global Market Insights predicting 47% CAGR for edible insects in the next 10 years, demand is on the march.
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The way consumers define ‘healthy’ food is changing. It’s critical for food producers to keep up with these changes to remain relevant in the market.
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Today, consumers take into account multiple data points when deciding where to spend their dollars. One of these is food safety.
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Stories about food connect people in an emotional way, helping build ‘humanness’ into brand communications.
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Eating food around a table with others allows for connections to form. It’s one way of nurturing valuable relationships and reducing stress and anxiety.
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The timing is right for food businesses to lead change in 2023. The key question is...are you up for the challenge?
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Standing for something more than selling 'better for you' food helps brands connect to the more rebellious consumer.
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Augmented reality is a useful way to connect purchasers with the story behind the food they are buying.
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Are taxes the most effective way to change eating habits, or is it food culture that needs addressing?
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